Dinner Menu
Winter 2012
New! – 3 course menu prix fixe – $38.00
Please note that as our selections are updated often our online menu is representative.
Starters
Duck Rillettes ~ with grilled bread, mustard and cornichons $10
Potage of Winter Vegetable ~ garnished with crème fraiche $10
Mesclun Salad ~ mixed greens with a balsamic vinaigrette $10
Roasted Red Beets Salad ~ with crumbled gorgonzola and poppy seeds $12
Grilled Bosc Pear ~ with goat cheese wrapped in prosciutto. garnished with vin cotto $14
Sweet Potato and Fresh Ricotta Gnocchi ~ with fresh sage and brown butter $12
Wild Mushroom Crostini ~ with mixed green salad $12
Fritto Misto Verdura ~ zucchini, cauliflower, mushrooms, onions & sage leaves $12
Roasted Winter Root Vegetable Salad ~ with mesclun, pepitas and walnut oil $12
Entrees
Cassoulet ~ confit of duck, braised pork cheeks, sausage in garlic tomato & beans $28
Steak Frites ~ grilled black angus ribeye with “sweet” vadalia onion rings $28
Braised Lamb Stew ~ with leeks, crème fraiche and israeli cous cous $25
Roasted Confit of Duck Leg ~ with roasted heirloom potatoes $24
Pork Osso Bucco ~ pork shank with a white wine and vegetable sauce served with polenta $26
Roasted Baby Chicken ~ with walnut butter and roasted heirloom potatoes $25
Pan Seared Salmon ~ with french lentils and horseradish-crème fraiche $25
Sauteed Skate ~ with crispy capers and brown butter $24
Housemade Rigatoni ~ with pork ragu and meatballs $25
House-Made “Black Fettucine” ~ with shrimp, bay scallops, grilled octopus in a marinara sauce $25
House-Made Pappardelle ~ with sauteed chicken livers, shallots and aged balsamic $25
Sides
$7 each with entrée or $9 as a Starter
Pommes Frites, Roasted Heirloom Potatoes, Sauteed Haricot Verte with Shallots, Fried Onion Rings, Grilled Green Zucchini, Roasted Cauliflower. Braised Raddichio and Apples