Dessert Menu
Winter 2012
Please note that as our selections are updated often our online menu is representative.
Vanilla – Cinnamon Panna Cotta with candied walnuts $8
Olive Oil Cake with lemon marscapone $8
Chocolate Cake with crème fraiche $8
Bread & Butter Pudding with crème anglaise $8
Aborio Rice Pudding with apricot confiture $8
Affogato ~ high test or decaf $8
A Cookie Plate ~ oatmeal, chocolate chip/walnut, peanut butter and french sugar $8
Sorbetti or Gelati from il laboratorio del gelato $8
~ Caffeine ~
Regular Coffee, Decaf / Tea $3
Espresso, Decaf $4
Extra Shot $2
Americano, Café au Lait, Cappuccino, Flat White, Latte, Macchiato $4
iced (served tall), add $1
~ Digestifs ~
Churchill’s White Porto $10
Barnard Griffin’s 2008 Syrah Port washington state ruby “port” $12
Churchill’s 10 Year Tawny Port $10
Smith Woodhouse 1994 Single Year Tawny, colheita porto $12
Laubade, Floc de Gascogne $10
Rasteau, Vin Doux Naturel $10
La Spinetta, Moscato d’Asti, “Bricco Quaglia”, 2009 $10
White Hot Toddy ~ hot spiced tea, white port and a wedge of orange $9