Brunch Menu
Winter 2012
Please note that as our selections are updated often our online menu is representative.
~ Yankee ~
Crab Cake Breakfast $16
poached eggs on fried crabcakes and english muffin with tarragon remoulade
Grilled Sliced Skirt Steak and Eggs Any Style $15
served with crispy potato cake and toast
Maryann’s Corned Beef Hash $15
served with two fried eggs and toast
Smoked Salmon $14
served with toasted bagel, cream cheese, capers, red onion, lemon and mixed greens
House-Made Brioche French Toast with Caramelized Bananas $11
served with warm, 100% vermont maple syrup and sweet butter
Hamburger with Hand-Cut Fries or Mixed Greens $11
add crispy pancetta & fresh robiola cheese $2.50
Eggs “a la Bricke” $14
baked savory bread pudding with gruyere chesse and eggs
~ Puebla ~
Hand-Made Pork Tamales with Alma’s Famous Molé $15
served with poached eggs and house-made crème fraiche
Breakfast Burrito ~ Scrambled Eggs, Sausage and Caramelized Onions $14
topped with spicy tomato sauce, melted cheddar and monterey jack cheese
Chili Rellenos ~ Poblano Peppers Stuffed with Pepperjack and Goat Cheese $14
served with two fried eggs and topped with roasted tomato sauce
Spicy Pulled Chicken with Tomatoes, Onion and Chipotles $12
served with rice and hand-made tortilla chips
~ Market ~
Tuna Nicoise $15
evo-poached tuna and market vegetables with basalmic
Green Market Frittata with Potato Cake $14
choose 2: gruyere, mozzarella, cheddar, zucchini, roasted red pepper, mushrooms
Grilled Wild Mushrooms $12
served with fried eggs & thick-cut bacon
Sides
Rashers of Bacon $4
House-Made Pork-Sage Patties $4
Pork Tamale $6
Potato Cake $4
Mixed Green Salad $5
Toasted Bagel $4
Beverages
Coffee, Tea, Iced, Decaf $3
Americano, Espresso, Latte, Cappuccino $4
extra shot, add $2; iced (served tall), add $1
Fresh Orange Juice $4
Fresh Grapefruit Juice $4
Libations
Bellini $9
Elderflower Sparkling Cocktail $10
Mimosa $9