A lot of people assume that gelato is simply the Italian word for ice cream. While it is true that you can find gelato at any Italian ice cream shop, gelato and ice cream actually have a few noticeable differences.
If you’d like to know more about these differences, keep reading! You’ll soon learn all about the differences between these two delicious treats.
Gelato Is Smoother
Ice cream tends to be hard and firm. As a matter of fact, cold ice cream can be difficult to scoop out from a container.
Gelato, on the other hand, is both softer and smoother. People love the light texture that it has. If you’re interested in eating a big bowl of gelato, it will be easy for you to scoop it out.
It Contains Less Cream
Ice cream contains a great deal of cream, and it also contains a lot of butter fat. This is actually one of the reasons that ice cream tends to be hard. The butterfat content of ice cream makes it very thick and very heavy.
Gelato doesn’t contain as much cream as ice cream does. In some cases, this means that gelato contains less fat. It is estimated that your typically ice cream has between 11 and 25% fat. In contrast, gelato has between 4 and 9% fat.
If you want to indulge yourself, but are trying to cut back, having gelato instead of ice cream could be a very smart idea.
The differences between gelato and ice cream aren’t all that drastic. With that said, it is clear that the two substances are different from each other.
If you have never had gelato before, you should give it a try. You might be impressed when you see what it tastes like.